Australian almond, treated with hot water to remove skin(Blanching) and ground to a coarse meal. Use as an alternative to flour  or when baking your favourite cake

Taste Sensation:  Coarse ground powder

Enjoy With: Recipes, Baking, Breakfast Cereal, Shakes

NUTritional benefits: Low in carbohydrates, high in protein and rich in Vitamin E (a single handful provides 85% of RDI).

Other Reasons to love Blanched almonds: Gluten Free, Cholesterol Free

Country of Origin: Product of Australia

Allergen Statement: May contain traces of peanut & other tree nuts