Australian almond, treated with hot water to remove skin(Blanching) and ground to a coarse meal. Use as an alternative to flour or when baking your favourite cake
Taste Sensation: Coarse ground powder
Enjoy With: Recipes, Baking, Breakfast Cereal, Shakes
NUTritional benefits: Low in carbohydrates, high in protein and rich in Vitamin E (a single handful provides 85% of RDI).
Other Reasons to love Blanched almonds: Gluten Free, Cholesterol Free
Country of Origin: Product of Australia
Allergen Statement: May contain traces of peanut & other tree nuts
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