Crystallized ginger is sometimes known as candied ginger ... and is a way of getting some of the many nutritional benefits of the ginger root. Eaten in place of traditional candy, crystallized ginger offers many benefits. While it may be high in sugar, crystallized ginger does not contain ingredients like food dyes, corn syrup or additives found in traditional candy.
Taste Sensation: A smooth sweet heat with a slight floral note
Enjoy With: Try Crystallised Ginger as a delicious low fat snack; put on a cheese platter; or add a bite to your baking.
NUTritional Benefits: Candied or crystallized ginger is a carbohydrate-rich food since, essentially, it contains spice and sugar
Other Reasons to love Ginger: Ginger is now used around the world as a popular, natural nausea remedy.
Country of Origin: Product of Fiji
Allergen Statement: May contain traces of peanut & other tree nuts