Most raisins are produced from seedless grapes. ... Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing

Taste Sensation:  Fresh, Moist

Enjoy With:  Salads,  Mixes, Baking

NUTritional Benefits: Raisins are loaded with fiber, potassium, iron and other essential nutrients, but free of saturated fat and cholesterol

Other Reasons to love Raisins: Gluten Free, Cholesterol Free, raisins are also a good source of carbohydrates for energy

Country of Origin: Product of USA

Allergen Statement: May contain traces of peanut & other tree nuts