Argintinean High Oleic Blanched(skin removed) peanuts. First off, peanuts are not nuts at all, but a member of the legume family. Blanched peanuts are ideal for baking and cooking, as well as for DIY personal roasting. 

Taste Sensation: deeply peanutty and earthy. a slightly soft texture. Raw peanuts will have a different taste from roasted ones

Enjoy With: For DIY Peanut Butter enthusiasts, roast your own or use as an ingredient in your favourite recipe or stir fry.

NUTritional Benefits: Peanuts are an excellent source of biotin. They are also a very good source of copper as well as a good source of manganese, niacin, molybdenum, folate, vitamin E, phosphorus, vitamin B1 and protein.

Other Reasons to love Raw Peanut: As far as caloronutrient ratio goes, though, peanuts are rebels. They're higher in carbohydrates and protein than most nuts

Country of Origin: Product of Argentina

Allergen Statement: contains peanut. May contain traces of other tree nuts