When a cashew nut tastes this good, all it needs is a sprinkling of Marlborough Sea Salt and look! It's ready to party.

Taste Sensation:  Salty, Savoury

Enjoy With: White wine, curries, beer

NUTritional benefits:  Packed with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.

Other reasons to love Sea Salted Cashew: Gluten Free, Cholesterol Free, Contains No Artificial Flavours.

Country of Origin: Made in New Zealand (Freshly roasted in NZ using premium Vietnamese cashew kernel)

Allergen Statement:  May contain traces of peanut & other tree nuts